The Restaurant

 
Rosita and Rosa, the owners, are also in charge of the kitchen, with special emphasis on the preparation of the different plates and desserts on the menu.

The plates of Can Josep’s Restaurant, are elaborated according to a family tradition and choosing only the best products of the market.

Hostal Can Josep offers a carefully selected and elaborated daily menu.

Our breakfasts are famous for our free buffet with all kinds of sausages such as the typical ‘xolís’ and cheese boards of Pallars Sobirà.

Menu at an unbeatable price in an air-conditioned and heated dining room.

These are some of the plates on our menu:

• Escudella barrejada.
• Trinxat de col y patata con butifarra negra y beicon.
• Tostada de escalivada con anchoas.
• Espárragos con paté.
• Tostada con queso del Tupí de “El Tros De Sort“.
• Sopa de cebolla con huevo gratinada.
• Mejillones con ajo y perejil.
• Conejo a la brasa con alioli.
• Longaniza a la brasa.
• Fricandó de ternera en salsa y setas.
• Pollo en salsa y champiñones.
• Churrasco de ternera a la brasa.
• Ternasco de cordero en salsa y setas.
• Cordero a la brasa.
• Confitado de cerdo (Tupina).
• Galta de cerdo.
• Cola de rape en salsa y almejas.
• Cola de ternera en salsa y setas.
• Lomo relleno de pansas y piñones.
• Redondo de ternera en salsa y setas.
• Conejo relleno de carne y pasas.
• Hamburguesa de ternera a la brasa con huevos fritos.

And also a wide selection of desserts such as “Filiberto”, sheep yogurt home made from “Casa Mateu” or flan and cream catalan home made.